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Jewels of the South
Featuring Savannah, Charleston, & Tybee Island
August 29th-September 4th, 2023

Sold Out – Call for Waitlist!


Join us for an amazing trip to three Southern destinations that are real gems!  We’ll enjoy four glorious evenings in Savannah, Georgia at the Hilton Garden Inn on iconic Bay Street. Ideally located in the Savannah Historic District, staying on Bay Street itself, (not off the beaten path), means you will be able to make the most of your vacation. Room service and an on-site restaurant are available for your added convenience!

Highlights of your trip include:
A professionally guided 90-minute trolley tour of Savannah
Dinner and Cruising aboard the Savannah Riverboat
Lunch at Paula Deen’s flagship restaurant, The Lady & Sons
A daytime tour of Charleston, South Carolina,

hosted by a professional guide
Tour of The Charleston Tea Garden® on historic Wadmalaw Island
Admission to the Tybee Island Light Station and Museum, home to the oldest and tallest lighthouse in Georgia
A wildlife & nature viewing experience aboard Captain Derek’s Dolphin Adventure Tour*
Dinner at a surprise Savannah establishment (hint: it’s famous!)

Your trip also includes a Hop-On, Hop-Off ticket to spend an afternoon discovering Savannah as you see fit! Additionally, we will take time to unwind in North Beach on Tybee Island! Boasting a wide range of historic attractions, unique eateries, funky shops, and sandy beaches, there is something for every taste on North Beach.

A Little More About Our Trip:
We will spend two evenings at the TownePlace Suites by Marriott in Smyrna, Tennessee (one night enroute to our destination and one night on our way home). This all-suite hotel offers spacious amenities, an outdoor pool, and a full American-style breakfast for your enjoyment as we journey to and from our destination.

*Please note: While dolphin sightings are a regular and expected occurrence aboard Captain Derek’s Dolphin Adventure Tour, seeing wildlife is not guaranteed

Your 7 Day/6 Night trip includes 9 meals

(6 breakfasts, 1 lunch, & 2 dinners)